Greek Hamburgers

Greek Hamburgers

10
Cathy Gauthier 0

"I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Enjoy! Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Try also with ground lamb."
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Ingredients

30 m servings 469 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
  2. Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
  3. Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

Loved it! It brought me back to my favorite little Greek restaurant from back home. Following previous comments, I did add an egg. I also prepared them as meatballs instead of burgers and put t...

Most helpful critical review

Flavor was great but they fall apart in the pan. We had greek sloppy joes =(

Loved it! It brought me back to my favorite little Greek restaurant from back home. Following previous comments, I did add an egg. I also prepared them as meatballs instead of burgers and put t...

I liked the flavor, but these were very fragile due to the amount of feta... and I even cut back on it when I was adding it. I think less cheese or adding an egg might help them stay together mo...

These burgers have GREAT Greek flavor to them. I used store bought tzatziki sauce. I didn't have any goat cheese, so I only used feta. Also, I added about a tbsp. of the tzatziki sauce to the be...

wife like it, me not so much

The fam wanted burgers, and I wanted Greek. They got their burgers, and I got my Greek. So, I did add egg and bread crumbs to bind ( remember, the fam had regular burgers, so I could split an eg...

Flavor was great but they fall apart in the pan. We had greek sloppy joes =(

I Have made this burger several times at this point and it never gets old. My son especially loves them. This is one of the few dishes he requests by name, and of course this makes me feel good....

Great flavor!

Awesome recipe! I ground up the burger instead though and turned it into a wrap with tomato, lettuce and kalamata olives. Avocado would be good with it too!