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Greek Cucumber Salad


"A yummy Greek salad that is easy and tasty!"
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20 m servings 400 cals
Original recipe yields 4 servings


  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 2294 mg
  • 92%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
  2. Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.

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Read all reviews 5
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For a real Greek salad, I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano, at least...

Replace the malt vinegar with Balsamic, and drop the sugar. Now it's a great greek salad

This was SO GOOD! Used red bell pepper and omitted kalamatas as I didn't have any. Added a dash of dill just because.

I changed out the malt vinegar and used white balsamic (gives a lighter color than regular balsamic) omitted the sugar and added 1 tbs of dried oregano. It was delicious!

This is a great salad as/is! I left out the olives and green bell pepper and left everything else the same. The sugar takes away some of the tang from the vinegar so it wasn't really sweet at ...