Greek Feta Chicken

Greek Feta Chicken

10
sweet alice 2

"A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler."
Saved
Save
I Made it Rate it Share Print

Ingredients

4 h 10 m servings 252 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a wonderful recipe. I made this for my wife... she loved it! This recipe is so easy, I followed the recipe exactly. It needs nothing. Thanks for a great easy meal.

Most helpful critical review

Followed recipe exactly. It was just OK. We thought it lacked flavor. It tasted like a garlic chicken. I think it needs stronger spices than garlic and oregano. To go with the yogurt I think som...

This is a wonderful recipe. I made this for my wife... she loved it! This recipe is so easy, I followed the recipe exactly. It needs nothing. Thanks for a great easy meal.

Very good! I used non-fat Greek yogurt. I marinated it overnight and cooked it on my GF grill since it was raining out. Next time, we will grill it. I can't wait for the leftovers for lunch tomo...

Followed this recipe exactly !! (Except I did bake the chicken because it is way to Winter here for my grill) It was Delicious!! Thank you very much for sharing!

Very good! I added lemon juice and salt and pepper to the marinade and had it in the fridge for 24 hours. The feta was a nice touch! Used as the base for pita sandwiches with lettuce, tomato,...

this is an excellent recipe and instead of using half a teaspoon of oregano i used one , but everybody was in love with it! thanks!

Delicious! But I didn't follow thge recipe exactly. It would have been too bland. added salt and fresh basil instead of oregano and parsley. Also cut chicken into thin slices since I couldn't ma...

The chicken was very moist.. cooked it on my GF grill so I topped with feta after cooking. Needed more seasoning for my tastes

Followed recipe exactly. It was just OK. We thought it lacked flavor. It tasted like a garlic chicken. I think it needs stronger spices than garlic and oregano. To go with the yogurt I think som...

Delicious! Not only did my husband, 1& 6 year old love it, but more importantly my chicken finger loving 4 years old ate it, which is a miracle! Thank you for an easy and yummy dinner!