Darla's Italian, Greek, and Spanish Fusion Pasta Salad

Made  times
L'amore il Cibo 1

"This was made for our family's lunch at the pool! In the summer time we spend most of our time together at the pool and BBQ-ing. But this was lunch so we wanted something, COLD, FAST, and of course TASTY! So, since I'm mostly European I thought my family would really enjoy something a little more NORMAL, to their palettes."
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30 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook radiatore in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 to 15 minutes. Drain and rinse under cold water. Soak in cold water for 3 minutes. Drain again.
  2. Combine radiatore, ham, red bell pepper, zucchini, black olives, Cotija cheese, and Greek dressing together in a large bowl; toss to coat.



Pretty blah. I have never heard of cotija cheese and couldn't find it so substituted shredded italian blend. Everything else I did to a T, including the radiatore pasta, and it was only so-so....

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