Easy Chicken Skillet

Easy Chicken Skillet

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"Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade."
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30 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Ready In

  1. Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
  2. Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.


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Made this exactly as recipe is and it was GREAT!!! Will definitely make again!

Started out a written except for the fact that four bunches of green onions has got to be a typo. I love me some green onions but have to think this was supposed to be 4 onions and not 4 bunches...

My kids loved it. I substituted asparagus for broccoli. Easy and quick.

Quick and easy to make. Perfect for a busy weeknight meal. Left out the onion and used mini sweet pepper strips. Yum!

I was not in a cooking mood one night and looking for something easy, and this was it! It was a great combination and my 10 year old devoured it! Thanks for sharing!

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