Tatyana's Momma's Truly Excellent Shortbread Cookies

Tatyana's Momma's Truly Excellent Shortbread Cookies

6
Proud Albertan 0

"These cookies ARE truly excellent! A different twist to your typical shortbread!"
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Ingredients

35 m servings 75 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
  3. Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

These are seriously good cookies. The only adjustments I'd make would be to add a bit more almond flavoring.

Most helpful critical review

Not very good. Very plain. Shortbread cookies should have more flavor. Did not all the way. Even cook after 30 minutes.

These are seriously good cookies. The only adjustments I'd make would be to add a bit more almond flavoring.

I'm giving these 5 stars even though I had trouble with the baking time because they are so tender and tasty! I made half a batch just as the recipe suggested, using a small cookie scoop with a...

These are the perfect shortbread cookies and so pretty when you squish them with a meat tenderizer. Would be fabulous half dunked in chocolate

Not very good. Very plain. Shortbread cookies should have more flavor. Did not all the way. Even cook after 30 minutes.

these is a good and easy recipe and it make me love him!

Cookies came out great. Changed baking time to 30 min at 250 degrees then upped temperature to 275 degrees for 10 -15 min . Also, chilled dough for 1 hour, formed in to log and then chilled. ...