Maple Toffee Shortbread Cookies

Maple Toffee Shortbread Cookies

MomsKitchen 1

"This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges are lightly browned, about 15 minutes.



These were wonderful. I followed the recipe exactly, except I did increase the flavoring to a full teaspoon for fear that the flavor would get lost. That was a good call because it was still a v...

This was a fairly easy recipe to follow so not sure what happened, but the cookies weren't good. The texture was flat and nothing, they tasted like eating a pound of butter (and put I made sure ...