Joan's Famous Mondel Brodt

Joan's Famous Mondel Brodt

"Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea."
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Ingredients

40 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased cookie sheet; flatten slightly.
  3. Bake in the preheated oven for 20 to 25 minutes, or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 1 inch wide diagonal slices with a serrated knife. Return the slices to the baking sheet, cut side down.
  4. Return the slices to the oven and bake for an additional 5 to 10 minutes, until toasted.

Reviews

Read all reviews 36
  1. 41 Ratings

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Most helpful positive review

I have been meaning to review this recipe, because I have been making it for a long time and, in fact, am eating a slice right now!! This makes an absolutely delicious cookie. The directio...

Most helpful critical review

This is a good recipe but a bit bland. Next time I would add orange zest.

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I have been meaning to review this recipe, because I have been making it for a long time and, in fact, am eating a slice right now!! This makes an absolutely delicious cookie. The directio...

Incredible!!! These are so good, so much better than I expected. You gotta use the orange extract. Totally made it. I drizzled them with white chocolate afterwards. I will be making these a...

This is fun and easy to make. I didn't think there was enough dough to make 4 logs, so i only made 2. Don't be fooled! They rise alot. My biscuits were too big to be biscoti like, but they were ...

This is a great basic recipe. The first time I made it, I thought it tasted a little too oily, so I cut the oil to 1/2 cup and used 1/4 cup of butter for the flavor. I also added 1/4 tsp of salt...

This is a good recipe but a bit bland. Next time I would add orange zest.

My dad requested biscotti, so I quickly chose this recipe and presented the cookies as a Christmas gift (after sampling several myself with hot coffee!). I substituted vanilla extract for the or...

Very good Biscotti. I didn't have orange extract so used 1 tsp almond and 1 tsp vanilla. I added 1/2 C choco chips.

Good for dunking in coffee or hot chocolate. Alone they are not that great. If I were to make them again, I would use a different type of nut (pecans) and add some dried fruit or chocolate.

I have been using this recipe for the past 3 years and it has never failed me! I tend to bake it a bit longer both the first and second times (usually 30 minutes the first time at 325, and then...

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