Apple Upside-Down Cakes

Apple Upside-Down Cakes

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"You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip."
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34 m servings 401 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F. Grease two large six-cup muffin tins.
  2. In a microwave safe bowl, combine apples, cinnamon and water and microwave for 3-4 minutes. The apples should be slightly tender. Drain apples and toss with 1 cup Marzetti Old Fashioned Caramel Dip.
  3. Divide the apples evenly into each cup.
  4. In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples.
  5. Baked 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean.
  6. Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.
  7. In a microwave safe container, microwave the remaining Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Spoon warm caramel over cakes. Serve with whipped cream or ice cream.



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