Caramel Apple Crunch Bars

Caramel Apple Crunch Bars


"Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!"
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50 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. In a mixing bowl, combine flour, oats, salt and baking soda.
  3. In a large mixing bowl, blend together butter, shortening and sugar with an electric mixer on medium speed until smooth. Add dry mixture and blend to form a crumbly mixture.
  4. Measure and set aside 2 cups crumbs. Press remaining crumbs into a 9x13 inch pan. Spread apples into an even layer over crust.
  5. Transfer Marzetti Old Fashioned Caramel Dip to a microwave safe bowl and microwave for 30 to 40 seconds or until warm. Stir until smooth. Pour over apples and sprinkle remaining crumbs over all.
  6. Bake on middle rack of oven for 25 to 30 minutes or until top is golden brown and apples are tender. Cut into desired size bars while slightly warm and serve.
  7. Store remaining bars covered in refrigerator.



This recipe received great compliments from family and co-workers. Everyone wants the recipe. Excellent!

Made this for my sister who is in the Air Force stationed in South Korea. Her and all the troops that had a chance to try it LOVED IT!!! They are already requesting I send more. Excellent recipe...

I made these for a Halloween party and they were a hit! The only issue I had was that they were very soft so they fell apart easily. Otherwise, very tasty!

I brought these to a party, and they were very popular! I overheard people telling others to go try them because they were so good. However, they aren't really "bars" because they fell apart, wh...

Made as written. Falls apart, not a bar. May try again but mix it all together and pat in pan. Drizzle with carmel on top