Devouring Oatmeal Chocolate Chip Cookies

Devouring Oatmeal Chocolate Chip Cookies

35
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"Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!"
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Ingredients

55 m servings 148 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  3. Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.

Reviews

35
  1. 43 Ratings

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Most helpful positive review

Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!

Most helpful critical review

This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based c...

This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based c...

Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!

Don't change a thing! Easy cookie recipe the kids will devour!

The balance of sugar and oats is just right in this recipe; however, they turned out to be just a bit too crunchy at 375 for 9 minutes. I turned the oven down to 350, baked them for 8 minutes, a...

I made the recipe exactly as directed and every single person who had one wanted more. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies t...

Perfect. I'm a very novice baker and these still turned out great! Don't forget the pinch of salt since it is listed in the ingredients but not in the directions. I didn't change anything in ...

My family kind of whined when I said I was making oatmeal cookies but as soon as they took a bite they each grabbed another cookie! I made exactly as written except just a few less chocolate ch...

So good. I didn't have any chocolate chips, so I stirred in 2 tablespoons of peanut butter. I will makes these again and keep trying different variations.

Awesome cookies! Made lots of different recipes in the past and this one is by far the best!