Caramel Apple Coffee Cake

Caramel Apple Coffee Cake

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"A simple coffee cake filled with a cream cheese-caramel mixture and softened apples, then covered completely with Marzetti® Old Fashioned Caramel Dip."
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40 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. For filling, in a medium bowl, combine 4 ounces cream cheese and 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with an electric mixer on medium speed until creamy.
  3. Combine apples, spice blend and 2 tablespoons water in a microwave safe bowl and microwave for 3 minutes. Drain off excess water and cool.
  4. For cake, in a large bowl, combine biscuit mix, remaining 4 ounces cream cheese and butter.
  5. Using two forks, blend mixture until it resembles cornmeal. Add milk and mix to form a ball of dough.
  6. Place dough on a floured work surface and roll into a 9x12 rectangle.
  7. Transfer dough to baking sheet. Spoon cream cheese mixture into center of dough, place cooled apple pieces on top, and cover all with reserved 1/2 cup Marzetti Old Fashioned Caramel Dip.
  8. To create overlapping strips, cut twelve 2 1/2 inch long strips on each side of dough. Fold strips of dough over filling.
  9. Bake 15 minutes or until cake is golden brown. Cool completely and serve. Cover leftovers with plastic wrap and keep chilled in refrigerator.


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Yummy! Just don't use all the milk it calls for, maybe try half a cup and add more if needed, or you will have batter instead of dough!

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