Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
It was a very good base recipe. I omitted the mushrooms and cut the parsley to 1/4 cup added two cups of fresh tomatoes and put all the herbs into the blender with a can of diced tomatoes and pu...
Unusual for me, but pretty much followed this & used with "ziti & eggplant". 'Didn't use mushrooms, red bell pepper, rosemary or sage. 'Think that 2T oregano is supposed to be 2t - so I did 2t...
this was pretty tasty.. i cut this down to 2 servings as i needed marinara sauce for Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce (on this site).. i reduced the parsley by half.. reduc...
Just finished making this recipe and it is easy to make with great taste. Today I didn't have any mushrooms but I did have everything else in my cabinet. Added a dash of sherry to the onion mixt...
This marinara sauce was amazing.Spicy and sweet.I have never had a better one anywhere.
ThiS Is The Only Sauce Recipe I Use. It's Very Versatile. Really GreAT On stuffed Shells. I Don't Use Mushrooms. It Always Gets Rave Reviews And Recipe requests