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Dill Cucumber Salad

Dill Cucumber Salad

Karen V.

"Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good."
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2 h 15 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
  2. Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

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Read all reviews 7
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Loved this and so did everyone at the party! I topped with some paprika and 1/2 thin sliced green onions. I did cool the marinade before putting it on the cukes. Instead of boiling all the wat...

No not yet but it sounds amazing:)

Bit too sweet for me: reduce sugar, slight increase in salt. Used goat milk kefir in lieu of sour cream. Lovely on fresh from the garden cukes.

Delicious! Very flavorful, surprisingly good.

I added more dill and less salt. We loved it.

Been making this for years. I use apple cider vinegar instead of white. I also use 1 cup of non fat plain yogurt instead of the sour cream. Making it this way works better for my and my family t...

My dad, who is a cucumber salad expert, loved this and so did I.

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