Cherry Chip Cookies III

Cherry Chip Cookies III

8

"A real good and easy to make cookie."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 122 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My family and I love these cookies, when making them your self they are very sticky but if you rub butter or margarine on your hands before rolling them in a ball you will have much better luck.

Most helpful critical review

The dough was so sticky..I don't think I would make it again..

My family and I love these cookies, when making them your self they are very sticky but if you rub butter or margarine on your hands before rolling them in a ball you will have much better luck.

Recipe makes much more than 4 doz unless you make huge cookies. You have to watch these carefully or they will burn. Try using one cakemix and half the eggs and cool whip. My 7yr daughter loved ...

Sounds like a great recipe. Have been using cherry chip cake mix to make cookies for some time but we have a problem finding cherry chip cake mix. Who makes it? Will have to contact them to g...

The dough was so sticky..I don't think I would make it again..

Sp easy to make and so tasty! These cookies were soft and light. I would love to try with other flavors of cake mix!

Maybe I just don't like cherry chips, but something in these cookies tasted slightly off. The tip to butter your hands before rolling the cookies was a lifesaver! It really cut the stickiness ...

Very good cookies. Be sure to grease your hands when you roll them, these are a sticky mess

Tried this and love it! Did half recipe and added white chocolate chips....delish!