Easy Marinara Sauce

Easy Marinara Sauce

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"We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing to keep things interesting. Great for all types of italian dishes. We even used it for Italian sausage bombers."
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1 h servings 88 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
  2. Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.


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We loved this!! Mr. LTH commented multiple times what a great meal this was. I used my meatballs (Meatball Nirvana) and a combination of linguini & fettucini as vehicles for this sauce. I'm l...

I used one sweet onion that I ran through the food processor with the garlic for a finer texture. I omitted the green pepper only because I did not have any and I went easy on the salt. I only h...

Life saver recipe. Thank you! This is a forgiving recipe as well. I used a combination of 2 cans tomato sauce, 2 cans tomato paste, and one can tomatoes. Think it would have probably been better...

This is a SUPERB marina! A keeper for real. I made only a couple changes. I was out of white wine, so I used sweet red wine, 1/2 cup. I substituted the green bell for roasted jarred red bell pe...

Love this recipe! I made a few minor adjustments to suit my family's tastes, but the basic ratios of tomato paste, diced tomato, and tomato sauce are perfect. I will never buy sauce in a jar aga...

Wonderful! Now my family wants this instead of jarred sauce!

Best meat sauce we've had! The description is bang on - sweet yet zingy!

I've made this before and it is very good. This time I added a bunch of mushroom to it. It's simmering now and will be refridgerated overnight. Tomorrow I'll bring it back up to temp, add browne...

This was pretty good, also easy, as the title says. It makes a lot of sauce. The depth of flavour that a long simmered sauce has is not there, but I plan to put a parmesan rind in next time, as ...

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