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Fat Granny's Minestrone Soup

Fat Granny's Minestrone Soup

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"Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad."
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Ingredients

1 h 10 m servings 398 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1525 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.
  4. Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.

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Reviews

Read all reviews 23
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This was dinner tonight. I made a couple small changes only because it's the day before Grocery Day and I wanted to use what I had on hand. Instead of celery seed (which I did not have), I used ...

That is a terrible name for this soup. The soup is very good though.

I was apprehensive that this soup would be over-seasoned, but made exactly as written it was exceptional,,, one of the best soups I've ever tasted, period. Next time, I might add the zucchini a ...

I remaned this soup I've died and gone to heaven soup. It is that good. I will make two changes next time and that is 1 tbl of olive oil instead of 3 and 2 tbls of butter instead of 1/2 cup. I ...

Very flavorful, wasn't sure how it would taste with the can of three bean salad, but it was great. The only thing I did differently was I put in 1 cup of macaroni, 3 stalks of celery, and 2-3 ca...

I omitted the cheese at the end. One of the best soups I have ever tasted!

I made as directed but used one can 3 bean salad and one can of small white beans. It was fabulous.

DELICIOUS

This soup was delicious and flavorful, and easy to make! I made a few tweaks based on preference. I don't care for squash, so I put some corn in, even if that's not a traditional thing to put in...

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