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Loaded Bacon Potato Pizza

"Baked Pillsbury® pizza crust topped with potatoes and bacon gives you a cheesy dinner that's ready in 20 minutes--made using Progresso™ Recipe Starters™ creamy three cheese cooking sauce."
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20 m servings 366 cals
Original recipe yields 6 servings


  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. Meanwhile, microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, using fork, mash potatoes, leaving some small pieces. Stir in 1/2 cup cooking sauce. Spread remaining cooking sauce evenly over partially baked crust. Spoon potato mixture over sauce. Sprinkle with bacon and cheese. Bake 8 to 10 minutes or until crust is golden brown.
  3. Sprinkle with tomatoes and green onions.


  • This pizza would be perfect for a brunch.
  • Have any extra ham? Dice it and sprinkle on top of pizza with the bacon.

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Read all reviews 11
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This was actually pretty good. Next time I would cook the sauce down a bit with some garlic and a few other spices. I would have preferred the potatoes be a little crispier so I might pan fry th...

A great idea & a great starting point. You can really LOAD up this pizza like you would load up potato skins at any restaurant. I even used some of the Progresso pulled bbq chicken as a topping....

Tasty pizza.. I tasted the sauce first and knew it needed some help so I punched it up with sme garlic and onions. Topped the pizza wuth sour cream after baking since what's a baked potato with ...

This was a very good recipe! I don't really do to many prepackaged foods so I decided to roast sliced potatoes in the oven with a little olive oil and salt& pepper. I fried bacon and crumbled it...

We thought this was a nice twist for the standard pizza. I made the “Quick and Easy Pizza Crust” and used a left-over baked potato. We didn’t use the sauce for dipping, but topped each slice w...

We were impressed with this version of a pizza. I liked using the cheese sauce on the crust. Followed directions but didn't need all the potatoes it called for. My daughter and grand daughter b...

Super tasty! I always try and follow the recipe as close as possible the first time I make it. I couldn't find the pre-cooked sliced potatoes at any local store, so I baked a couple potatoes the...

I made this for breakfast for my family. They were very happy to wake up to the smell of pizza baking. We all liked it alot but I thought the cheese sauce needed to be thicker and more cheesy ta...

Next time I will only use half the package of potatoes so they cook better. We drizzled ranch dressing over the top and it was very good!