Tetrazzini

Tetrazzini

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"Enjoy hearty chicken and spaghetti tetrazzini for dinner--baked using Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce."
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Ingredients

35 m servings 531 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Heat oven to 350 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. Cook and drain spaghetti as directed on package; set aside.
  3. Meanwhile, in 10-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook onion in oil 3 to 5 minutes, stirring frequently, until almost tender. Stir in cooking sauce, half-and-half, 1/2 teaspoon salt and 1/4 teaspoon pepper; heat to boiling. Carefully stir in chicken and spaghetti. Pour mixture into baking dish.
  4. Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered 10 minutes longer or until bubbly around edges and center is hot.

Footnotes

  • This is a great after-Thanksgiving casserole. It answers the question about what to do with your leftover turkey.
  • In place of the half-and-half, you can use fat-free half-and-half.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I tasted the sauce after bringing it to a boil and decided to add some garlic powder. Then I added the chicken and spaghetti. I've discovered that all the Progresso Recipe Starters are thin unti...

Most helpful critical review

I like tetrazzini, but this one seemed not to have the "wow" factor. It was good, but I thought it could use some jazzing up. I will kmake it again, but add a bit more pizzaz. I love that this c...

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I like tetrazzini, but this one seemed not to have the "wow" factor. It was good, but I thought it could use some jazzing up. I will kmake it again, but add a bit more pizzaz. I love that this c...

I tasted the sauce after bringing it to a boil and decided to add some garlic powder. Then I added the chicken and spaghetti. I've discovered that all the Progresso Recipe Starters are thin unti...

Good for a quick & convenient weeknight meal, just add a side of steamed broccoli (or your favorite vegetable). Don't be afraid of the amount of sauce you end up with in step 4, once you add th...

As I've found with all the Progresso Starter Recipe Sauces that I've tried, this was too thin, particularly after adding the half-and-half. I cooked the sauce for about another 30 minutes to re...

I made a few additions: yellow bell pepper, sliced mushrooms, chopped garlic, and broccoli florets. Came out pretty good, but needed more salt and pepper. I didn't have Italian style Panko, j...

The family enjoyed this. I gave it a 3 because the hubby loved it... the kids and I LIKED it. It was a thick sauce... but could have been more flavorful. I think it needed more salt or garlic or...

When you have some leftover chicken, this is a really good way to use it. I made half a batch of this recipe, using capellini because that's all my hubby will normally eat when it comes to past...

Very tasty dish. I did add 1/2 cup of thinly sliced mushrooms but otherwise followed the recipe exactly.

I thought this was good, quick and easy comfort food for a MN winter night. I added a small can of mushrooms and a can of mixed peas/carrots and a dash of garlic powder based on what I read. I...

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