Christmas or Thanksgiving Dressing

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"This recipe has been handed down from mother to daughter for 4 or 5 generations."
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Ingredients

1 h 15 m servings 737 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 737 kcal
  • 37%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 90.3g
  • 29%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 1415 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.
  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds a little more flavor.

Most helpful critical review

Very bland. You need some broth and spices. It is very dry

Very bland. You need some broth and spices. It is very dry

This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds a little more flavor.

This was dee-licious. Keep up the good working in handing down reciped throughout the generations. You go!

Very dry, No taste. A big waste of time. Thanks alot!

This is very close to the recipe handed down to me by my German mother. I buy packaged stuffing mix and add turkey broth. Add parsley, a little salt and pepper as well. Great stuffing.

This is almost the same as my mother used to make. I did add more seasonings, such as sage, thyme and garlic, along with salt and pepper. We also did not use eggs, only the butter. Also, we used...