Smoky Sausage Penne

Smoky Sausage Penne

16

"Serve your family a cheesy casserole featuring pasta, pork, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and tomatoes--a hearty dinner."
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Ingredients

40 m servings 615 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1816 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. Cook and drain pasta as directed on package. In large bowl, mix pasta, cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Spread in baking dish.
  3. Cover; bake 20 minutes. Uncover; bake 10 to 15 minutes longer or until hot in center and bubbly around edges, sprinkling with remaining 1/2 cup cheese during last 5 minutes of baking.

Footnotes

  • When cooking the pasta, cook only the minimum amount of time listed on the package; the pasta will continue to cook and absorb liquid while baking.
  • In this recipe, we drain the diced tomatoes so the red color in the tomato juice doesn't turn the sauce pink.

Reviews

16
  1. 16 Ratings

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Most helpful positive review

I thought this was a pretty good recipe. However, it does come out kind of bland and lacking in seasoning. For me though, this is an extremely easy fix. I seasoned mine with salt, pepper, garl...

Most helpful critical review

I think the main thing to remember here, is these starter sauces are not inteneded to make gourmet meals but to help busy people prepare and make a family dinner in a short period of time and wi...

I thought this was a pretty good recipe. However, it does come out kind of bland and lacking in seasoning. For me though, this is an extremely easy fix. I seasoned mine with salt, pepper, garl...

Surprisingly good I have to admit I didn't think it would be. I did add chopped green peppers, garlic and sliced onion sautéed them all with the smoke sausage, then added cheese and Progresso Th...

This dish is pretty darned good! I used fire roasted diced tomatos as that's what I had on hand, undercooked the pasta by 3 minutes and used a smoky cheddar which I doubled and it was really go...

Used a jar sauce (4 cheese rosa) and chicken-pineapple sausage with 2/3 sharp cheddar and 1/3 smoked gouda.

Very easy, very good! I used a mix of sharp cheddar and Colby jack cheeses.

I think the main thing to remember here, is these starter sauces are not inteneded to make gourmet meals but to help busy people prepare and make a family dinner in a short period of time and wi...

I tried this recipe and it was pretty good. I will probably make it again, but will add some sweet onion, garlic, and definitely brown the smoked sausage. My kids said it needed some bacon so I...

I used crumbled up sausage, and added some green pepper and red onion, and some broccoli flowerettes. Topped with mozzarella cheese

This recipe was seriously saved, by the review of Terry E. I sauteed some roasted garlic chicken sausage, as that is what I had. I like sausage crisp, so I wasn't going to bake it raw. Like that...