Pizza Primavera

Pizza Primavera

"This Pillsbury® pizza crust is topped with spinach and veggies and made using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--dinner ready in 20 minutes."
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Ingredients

20 m servings 340 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. Meanwhile, in 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add frozen stir-fry vegetables; cook 6 to 8 minutes or until onions are tender.
  3. Spread 3/4 cup of the cooking sauce evenly over partially baked crust. Arrange peppers and onions evenly over sauce; top with spinach leaves. Drizzle with remaining cooking sauce. Sprinkle with cheese.
  4. Bake 8 to 10 minutes or until crust is golden brown. Sprinkle pizza with olives and seasoning.

Footnotes

  • In place of the frozen pepper and onion stir-fry mixture, you can use 1 cup of chopped onion and 1 cup of any color bell pepper.
  • To change it up, use a different cheese. Try using provolone or Monterey Jack.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Four stars with my changes. The thought of putting frozen vegetables as a topping for pizza left me cold....no pun intended. I topped with chopped onion, garlic, chopped artichoke hearts, sundri...

Most helpful critical review

I found the sauce for this pizza to be a little odd. I enjoyed the peppers and onions, which I sauteed until they caramelized before putting them on the pizza, but we didn't finish the pan as we...

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Most positive
Least positive
Newest

I found the sauce for this pizza to be a little odd. I enjoyed the peppers and onions, which I sauteed until they caramelized before putting them on the pizza, but we didn't finish the pan as we...

Four stars with my changes. The thought of putting frozen vegetables as a topping for pizza left me cold....no pun intended. I topped with chopped onion, garlic, chopped artichoke hearts, sundri...

This was a very easy and very quick meal to prepare. And very tasty to boot! 5 Stars for that! I only made a couple of minor changes. I used frozen peppers but added red onion and then sauteed ...

This pizza was okay but not great. The sauce was pretty bland in my opinion. I think I might take another reviewer's suggestion and use the garlic recipe starter next time and add some seasoning...

I made three ingredient changes, based on what I had on hand: Mixed up the crust from a dry package, used alfredo sauce instead of Progresso cooking sauce, and green olives instead of kalamata. ...

The Progresso Recipe Starters Basil Sauce makes a wonderful pizza! Make sure you follow the directions and pre-bake the crust and not use more than the recommended sauce. I accidently poured too...

It is convenient and quick, and it's fun to dip the pizza in the sauce. I used fresh vegetables (yellow, orange, and red peppers and red onion) and sauteed them for a few minutes to soften them...

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