No-Bake Cheesy Skillet Lasagna

No-Bake Cheesy Skillet Lasagna

"Mafalda looks like mini-lasagna noodles and can come in long ribbons or short pieces. Use the short variety for this recipe."
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Ingredients

30 m servings 307 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  2. Stir in 1 1/2 cups water, cooking sauce and noodles. Heat to boiling, stirring occasionally. Reduce heat to medium.
  3. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted. Sprinkle with bell pepper.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I think it might have been better with a red sauce. As written, it's glorified sausage "helper." The recipe calls for way too many peppers and onions, so I used about a quarter of the bag. My fa...

Most helpful critical review

This came out pretty good...but not great. First, this really shouldn't be called lasagna. It's more like a cheesy pasta. The sauce remained pretty thin, even though I cooked it a bit longer ...

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This came out pretty good...but not great. First, this really shouldn't be called lasagna. It's more like a cheesy pasta. The sauce remained pretty thin, even though I cooked it a bit longer ...

This was okay. It didn't look very appetizing -- the lack of color made it look very bland -- but I may have chopped my veggies up too small. It tasted pretty good, though, and my boyfriend and ...

I think it might have been better with a red sauce. As written, it's glorified sausage "helper." The recipe calls for way too many peppers and onions, so I used about a quarter of the bag. My fa...

I made this without the sausage as I don't eat meat. I followed the recipe otherwise and turned out great. I would make this again.

I liked this and will more than likely make it again. It's simple, fast and good. I don't think it tastes like classic lasagna, but I love peppers, onions, sausage and cheese so this made me ver...

I agree w/previous ratings that this recipe is more of a hamburger helper sort of quick meal than a skillet lasagna. I'd expect lasagna to have a little more texture/cheesiness vice sauciness. ...

This isn't a very fancy meal, but I dont' think it's supposed to be. I didn't have bell peppers and onion, and used some random canned spaghetti sauce I had. I simmered at pretty high heat since...

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