Mushroom-Vegetable Ragu with Fettuccine

Mushroom-Vegetable Ragu with Fettuccine

"Serve your family this delicious pasta made with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce and vegetables--Italian dinner ready in 20 minutes."
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Ingredients

25 m servings 236 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook and drain fettuccine as directed on package.
  2. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add mushrooms; cook 4 to 6 minutes, stirring occasionally, until lightly browned and tender.
  3. Add cooking sauce, thawed vegetables, Italian seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper; heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender. Serve mushroom mixture over fettuccine; sprinkle with cheese.

Footnotes

  • *Any frozen vegetable blend can be used.
  • If you want more sauce, you can stir in up to 1/2 cup of half-and-half after simmering.

Reviews

Read all reviews 4
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We tried the Progresso recipe starters today. I made some substitutions to the vegetables to what I have on hand, plus I prefer using fresh vegetables. So I first sauted about 1/2 cup of chopp...

The sauce was great but the recipe lacked overall flavor. I added extra garlic, onion, and red bell pepper seasonings. I would make this again.

Family was impressed with this dish. Lots of veges we all like, sauce was tasty, not too salty. Blended well with the Fettuccine. Used just a mixed vege blend but everything else just as recipe ...

This was fairly good, though with some doctoring could be pretty good. I sauteed onions mushrooms and garlic, with the frozen veggies to get a nice brown on everything (broccoli, peppers and cau...

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