Mushroom Swiss Burgers

Mushroom Swiss Burgers

"Grilled patties made using ground beef and Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce gives you delicious dinner--ready in 30 minutes."
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Ingredients

30 m servings 546 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  2. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F. Spread 1 1/2 teaspoons cooking sauce on each burger, and top with cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
  3. Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns.

Footnotes

  • These burgers can easily be made on a grilling skillet indoors. Cook over medium-high heat.
  • The ground beef mixture is very moist; to make it easier to shape the burgers, place a mound on waxed paper, and pat out to the right thickness. Then refrigerate up to 30 minutes to make them even easier to handle.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I rated this only 4 stars bc when you mix the sauce in the meat, the burgers don't stay together. I think adding more meat or less sauce may fix that, however. Otherwise, it was quite tasty! I a...

Most helpful critical review

Let me start by saying that these burgers were DELICIOUS! However, when I was making the beef mixture, I quickly realized that 3/4 cup of the soup would be wayyyy too much. I quickly removed the...

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Let me start by saying that these burgers were DELICIOUS! However, when I was making the beef mixture, I quickly realized that 3/4 cup of the soup would be wayyyy too much. I quickly removed the...

I followed the recipe exactly. I can only give this recipe 1 star because the recipe doesn't work. Using the amount of sauce it calls for the burgers are too moist and they don't stay together...

I rated this only 4 stars bc when you mix the sauce in the meat, the burgers don't stay together. I think adding more meat or less sauce may fix that, however. Otherwise, it was quite tasty! I a...

This is a great quick and easy recipe to make burgers for a large crowd. It had a subtle flavor that can easily be adjusted to suit personal tastes. Good base recipe!

These were ok, but I agree w/ others that said that the sauce was too much for that amount of ground beef. I only used 1/4 cup of the sauce and that was plenty, IMO. I did not use the additional...

I am giving this 4 stars, but that is with making it a little better than the recipe depicts and following the other reviewers. I only had 1 lb of beef, so I used 1/4 cup of the sauce only! What...

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