Progresso® Curry Chicken

Progresso® Curry Chicken

6

"This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!"
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Ingredients

25 m servings 416 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
  2. Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
  3. Serve chicken mixture over rice; sprinkle with cashews and cilantro.

Footnotes

  • Curry is a spice that has many different heat levels. Use one that works for your family.
  • Purchase already cooked rice for added convenience.
  • Add extra vegetables like peas and carrots, or just peas with the cooking sauce

Reviews

6
  1. 6 Ratings

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Most helpful positive review

This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! Instead of serving a veggie side dish, I steamed some broccoli to add in after stirring in the whipp...

Most helpful critical review

Sorry but this was not my favorite recipe. The sauce had no flavor at all. The only taste that I could find was the curry powder. I did let it simmer very slowly to try to enhance the flavor ...

This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! Instead of serving a veggie side dish, I steamed some broccoli to add in after stirring in the whipp...

We really enjoyed this dish. 5 stars for ease, 4 stars for flavor. I seasoned the chicken with a little salt and pepper before cooking it. I doubled the curry which I think was absolutely necess...

Sorry but this was not my favorite recipe. The sauce had no flavor at all. The only taste that I could find was the curry powder. I did let it simmer very slowly to try to enhance the flavor ...

I didn't know what to expect because I had never had curry chicken before, but my husband loved it! After adding a little salt and a little more curry he said it tasted just like his favorite I...

This recipe turned out GREAT! I used the previous reviewer's suggestions and also added in some fresh minced garlic. So good! My husband really enjoyed it tonight !

making this tonight so it will be ready to heat up for my husband before he goes to work tomorrow i added a small bag of mini baby carrots, 2 red potato's diced and 1 can of green beans,will ser...