Creamy Basil Chicken

Creamy Basil Chicken

"Enjoy dinner cooked with chicken, pasta and Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--a flavorful meal."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 666 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 666 kcal
  • 33%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 91.6g
  • 30%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Cook and drain pasta as directed on package. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes.
  2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-low heat. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot.
  3. Serve over pasta. Top with basil and Parmesan cheese.

Footnotes

  • Grilled chicken breasts can be used instead.
  • Crusty whole wheat rolls would make a nice accompaniment to this pasta dish. You can purchase frozen chicken breasts that are already flattened--usually they are smaller in size than the fresh ones.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

We liked this. We thought this was flavorful. I made a few changes I used only 3 chicken breast and after marinating I sliced the chicken so it only takes a few minutes to cook before adding...

The sauce was quite runny on this. I think the sauce needs to be thickened. I also thought this needed more seasoning since it was quite bland. Wasn't a fan of this one.

It was a very bland recipe. Needed more spices. DH doesn't want me to make it again unless I can add something to flavor it up. Maybe onions or diced tomatoes with basil. Lots leftover and had t...

Other stories that may interest you