Progresso® Chicken Enchiladas

Progresso® Chicken Enchiladas

"The cooking sauce is the secret for making these enchiladas super creamy and full of flavor."
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Ingredients

55 m servings 854 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 854 kcal
  • 43%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 73.7g
  • 24%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1493 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350°F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
  2. Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  3. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
  4. Top with green onions and tomatoes.

Footnotes

  • A less spicy version can be made by using a combination of shredded Monterey Jack and Cheddar cheese.
  • Rotisserie chicken can be purchased with different seasonings. Try them!

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This was a very good creamy chicken enchilada recipe. The only change I made was to add some hot pepper sauce to the filling mixture. I did have an issue with the enchiladas sticking to my dis...

Most helpful critical review

This was very easy to make and a great shortcut by using the rotisserie chicken. I made exactly as the recipe stated with the addition of adding some sauteed white onion to the filling. I di...

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This was a very good creamy chicken enchilada recipe. The only change I made was to add some hot pepper sauce to the filling mixture. I did have an issue with the enchiladas sticking to my dis...

These came out pretty good! I used chicken breasts diced up in this and omitted the chiles as DH has an aversion to them. They went together very easily. It is a good busy weeknight meal!

This was delicious - I love making Enchiladas and this was easier than my usualy recipe, my family enjoyed this and I will deifnitely make again.

My family loved these. I will say you need to taste as you go for seasoning. Next time I will put 1 cup of sauce on the bottom of the pan. I will also add corn. I added extra cumin after tas...

This was very easy to make and a great shortcut by using the rotisserie chicken. I made exactly as the recipe stated with the addition of adding some sauteed white onion to the filling. I di...

Add a McCormick Chipotle Chicken Taco Recipe Inspiration season pack to it and it will give it a more southwestern taste. Im not as talented with tex mex style cooking as I am with others. And...

I made a bland version of this due my wife's aversion to spices and it was great! I used turkey for the meat. It's very filling.

pretty good enchiladas

It was easy to prepare because of the progreso meal starter, but it was a little flat on flavor. Adding cilantro would help? Not a keeper for us.

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