Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was great! I cooked it for my mother and sister and they seemed to enjoy it on a nice cold day. I might suggest to let it cool before you eat it ... of course ir was a little hot. I ...
Very good. I love to cook soups and can them but this one didn't make it to the canner. We ate it all. I added hot sauce to my bowls of soup.
i liked this soup but I added a few things to it. It need more ham, and more flavor. I will make it again but a little more.
I used a ham bone and cooked a little longer then the recipie called for. Very tasty