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Basil Chicken Ravioli Carbonara


"Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce."
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20 m servings 402 cals
Original recipe yields 4 servings


  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cook and drain ravioli as directed on package.
  2. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
  3. Sprinkle with bacon, cheese and basil.


  • Make a salad to go with this pasta dinner, and sprinkle it with leftover bacon bits.
  • For an extra-easy addition, serve this hearty dish with oven-toasted garlic bread.

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Read all reviews 18
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This is the 3rd Progresso Recipe Starter that I've tried, and it was as thin as the other two. Since 1/2 cup of half-and-half was going into the recipe later, the first thing I did was cook the...

Loved this one! It was a rough evening when I made this, I had 2 kids that needed to be picked up from activities, open house and a parents meeting that I had forgotten about. Luckily I had ever...

This is the third dish I've tried with the Progresso Recipe Starters and definitely the most impressive without changing the recipe too much. I did add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 t...

I thought this recipe was wonderful! I used to work at an Italian restaurant, and this recipe was very reminiscent of the Penne Carbonara dish that we sold there. I didn't add ravioli -- I simpl...

We were not able to find progresso so we substituted pesto basil prego sauce. We cooked the bacon ourselves and used large chunks. It was unbelievably good and easy to make. Not very expensive e...

Quick, easy, and delicious! My husband loved this recipe and it really only took 20 minutes. I used fat free half and added fresh spinach the last few minutes. The sauce was a little thin. I...

Yummy but super filling!

Very good and easy to make!

I really liked the sauce that this recipe makes...I thought it was a fantastic base. I did not add ravioli into the sauce...had run out of ravioli, so I simmered the sauce separately, and when ...