Delicious Cinnamon Baked Apples

Delicious Cinnamon Baked Apples

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"These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them."
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Ingredients

1 h servings 147 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  2. Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  3. Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Reviews

28
  1. 33 Ratings

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Most helpful positive review

Delicious! It really needs a lot more liquid, though. I took one of the other changes someone else made to heart, and added apple juice instead of water, but I added about a cup. And since I ...

Most helpful critical review

These did not turn out as I was hoping. The sugars did not caramelize to make a syrup for the apples. I did stir the apples at 30 minutes before adding water. Stirred again and baked longer in h...

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Delicious! It really needs a lot more liquid, though. I took one of the other changes someone else made to heart, and added apple juice instead of water, but I added about a cup. And since I ...

I had a taste for baked apples, and I was looking for a recipe that was simple, and NOT complicated to make. Unfortunately, I didn't have vanilla sugar, so I had to use vanilla extract. Since I ...

These did not turn out as I was hoping. The sugars did not caramelize to make a syrup for the apples. I did stir the apples at 30 minutes before adding water. Stirred again and baked longer in h...

I also used this as a guide and I loved it, I used more butter and more cinnamon, but since I had no vanilla sugar, I dripped vanilla over the apples. Turned out great :)

So easy and tasty! I didn't have enough apples (about 4) and followed the recipe for the most part. I added 4 TBs of water since I had less apples and not the entire sugar and cinnamon mixture....

I made an account just to rate this recipe! My boyfriend and I made these apples as a healthier alternative to our usual dessert fare (cookies, or a bit of chocolate) and let me say, it was a H...

This was a great way to start breakfast the day after Christmas. We used Granny Smith apples. I didn't have vanilla sugar so added the vanilla to the apple juice. I used 3/4 cup apple juice i...

In truth, I only used this recipe as a guide, but it was very good! I used 12 small apples from my tree, as well as an unmeasured amount of butter, brown sugar, white sugar, vanilla, and quick o...

These were delicious, and I would recommend this to everyone. All I would say, is that you need to use way more water in this recipe, 3 1/2 tablespoons is not enough. But, I love this recipe a...

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