Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
an interesting way to use zucchini.... very nice flavor and texture!
The cake itself is great, but I wish I would've skipped the topping. It stuck to the pan, despite the pan being adequately greased, and the cake looked pretty rough when it finally came out. Nex...
Great recipe! Instead of 1/2 vegetable shorting I added 1/2 of coconut oil. Delicious!
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