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Shredded Chicken and Corn Tostadas

Old El Paso

"Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!"
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Ingredients

20 m servings 252 cals
Original recipe yields 8 servings (8 tostados)

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
  2. Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  3. In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

Footnotes

  • ©2012 and ®/™ of General Mills

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Reviews

Read all reviews 5
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Delicious!!! We are eating healthier and this was a good, rather low calorie dinner for my husband and me! LOVED IT!!

Serves 1.5 teenagers. Really good though

So good! I used half mild and half medium salsa and it was just right for everyone. Will definitely have again!

This is a great way to use leftover chicken. The recipe is quick and easy and everyone in my family liked it, which is hard to accomplish.

it was okay. quick and easy to make.