Layered Ranch Taco Dip

Layered Ranch Taco Dip

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"Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients."
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20 m servings 233 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and ranch dressing mix; spread over beans.
  2. Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.


  • Substitution Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.
  • ©2012 and ®/™ of General Mills