Mock Apple Pie IV

Mock Apple Pie IV

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"The greatest thing since sliced bread! NOOOOO apples are used, but I defy anyone to tell you there aren't!"
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2 h 30 m servings 428 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
  2. In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
  3. Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.



I did not use a pie plate I made several smaller versions in 5x5 pans so I could freeze them. Worked out great. This really does taste good, maybe a tad runny so maybe a few more crackers needed...

I've read recipes for Mock Apple Pie for years and finally decided I wanted to try it. If you don't tell anyone they will think it's apple pie, but when I make real apple pie there is texture. ...

I've used this recipe for years and no one believes it doesn't contain apples. Everyone loves it!

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