Easy Mole Tacos

Easy Mole Tacos


"Enjoy Old El Paso® Tacos filled with ground beef mixture made using Progresso™ Recipe Starters™ tomato sauce- Mexican dinner ready in 25 minutes."
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25 m servings 173 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Add cooking sauce, peanut butter, chocolate chips and taco seasoning mix. Heat to boiling, stirring frequently. Reduce heat; simmer 5 minutes, stirring occasionally.
  3. Meanwhile, heat taco shells as directed on box. Serve taco shells with beef mixture, lettuce, tomato and cheese.


  • Mole is a Mexican sauce noted for the addition of a small amount of chocolate. The chocolate adds a richness to the sauce without adding sweetness.
  • Try serving with a fresh salsa from the deli department, or make your own. It will be worth it!
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