Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

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Rachel 0

"A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!"
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1 h servings 257 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).



This is excellent, just a few suggestions. Add extra egg so the mixture will hold better after cooking and sprinkle the top with another 1/3 cup crumbled blue cheese. thanks for a different meat...

We really enjoyed having this for dinner. Even my 2 year old ate this which usually if he sees any green vegetables he won't even try it. It had a lot of flavor and moist. I had a clove of roast...

Very good. I added more blue cheese, because I wanted it taste it. Will make again.

There is a similar recipe to this on AR but it calls for the meatloaf to be baked in muffin tins and doesn't have the mushrooms. I've made that one several times and am a fan. I did have some ...

Made this tonight. Some changes of course. I halved this recipe and used 12 oz. of ground turkey. However, I kept the vegetable quantities the same as original so needed just a bit of extra b...

Used frozen spinach, drained, no blue cheese, used cottage cheese with asiago_....baked 1 hour...terrific

Very easy to make, and it tasted excellent. I would try to add another egg as suggested by DaCook to make it hold better. Will make again, this recipe is definitely a keeper.

An interesting twist on Meatloaf. The blue cheese taste was not "blue cheesy". It gave it a creamy, moist recipe. It took a long time for this to cook. Much longer than the recommended time....

I added Franks Wing Sauce with blue cheese dressing instead of ketchup,it was a heavenly surprise!

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