Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is excellent, just a few suggestions. Add extra egg so the mixture will hold better after cooking and sprinkle the top with another 1/3 cup crumbled blue cheese. thanks for a different meat...
We really enjoyed having this for dinner. Even my 2 year old ate this which usually if he sees any green vegetables he won't even try it. It had a lot of flavor and moist. I had a clove of roast...
Very good. I added more blue cheese, because I wanted it taste it. Will make again.
There is a similar recipe to this on AR but it calls for the meatloaf to be baked in muffin tins and doesn't have the mushrooms. I've made that one several times and am a fan. I did have some ...
Made this tonight. Some changes of course. I halved this recipe and used 12 oz. of ground turkey. However, I kept the vegetable quantities the same as original so needed just a bit of extra b...
Used frozen spinach, drained, no blue cheese, used cottage cheese with asiago_....baked 1 hour...terrific
Very easy to make, and it tasted excellent. I would try to add another egg as suggested by DaCook to make it hold better. Will make again, this recipe is definitely a keeper.
An interesting twist on Meatloaf. The blue cheese taste was not "blue cheesy". It gave it a creamy, moist recipe. It took a long time for this to cook. Much longer than the recommended time....
I added Franks Wing Sauce with blue cheese dressing instead of ketchup,it was a heavenly surprise!