Flaming Slow Cooker Pork

Flaming Slow Cooker Pork

8
DarthsAuntie 1

"If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely."
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Ingredients

8 h 5 m servings 156 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.
  2. Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

This was quite tasty - With some adjustments - I think very few could really enjoy it as written. I used 16oz of Medium salsa (that brand that's NOT made in New York City), which is pretty hot i...

Most helpful critical review

My husband loves spicy food, but this recipe was too spicy even for him. I will definitely not make it again ay his request.

This was quite tasty - With some adjustments - I think very few could really enjoy it as written. I used 16oz of Medium salsa (that brand that's NOT made in New York City), which is pretty hot i...

This is not for the faint of heart! My husband and I loved it, but our tongues were on fire long after we ate. I don't usually care for pork, but this was great.

Thanks for sharing this recipe. We loved this recipe and I will make this again! Though I have to admit I only used about 4 of the peppers in the can and 1/2 of the adobo sauce. I did add some b...

For some reason, I ended up using pork loins instead... But it all turned out well. I was expecting this dish to be blazing hot as I used the entire can of chipotle peppers and a hot picante sau...

Love this recipe! I make this frequently on the weekends then freeze it for easy meals during the week. I usually make 2 separate freezer meals from this. So delicious and easy!

My husband loves spicy food, but this recipe was too spicy even for him. I will definitely not make it again ay his request.

I thought this was good.I loved the taste.

This recipe is ridiculously yummy! I absolutely recommend it. It is so flavorful - and great cold on sandwiches the next day. I only used about 3/4 of the can of chipotle peppers with adobo s...