Asparagus and Swiss Cheese Quiche

Asparagus and Swiss Cheese Quiche

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Graceeh 1

"A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!"
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1 h 15 m servings 437 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
  3. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
  4. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.


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Very good Quiche Recipe!

An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper.

My vegetarian family really liked this recipe. I did change it a tiny bit: I used 1/2 a yellow onion instead of that canned fried stuff, sautéing it in the olive oil until translucent and then a...

I changed it a bit - used only 5 eggs, reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting i...

Three out of four at my dinner tabe liked it My daughter who likes asparagus did not lilke this at all, not sure why. I thought it was quite tasty, used a premade crust- which I blind baked to...

Sauteed mushrooms with the asparagus. Then added bacon, previously cooked, and frozen. We really enjoyed this, and will make again.

Recipe Group Selection: 04, April 2015 ~ Wow, sometimes you just REALLY, REALLY like a recipe - and that was the case for me and this quiche! It was very easy to put together and the taste was...

Low carb version- omitted crust. Did not miss it at all. Did amply grease the baking dish.

I sauteed "real" onions instead of the canned ones. Other than that followed recipe exactly. Loved it!!! A new favorite quiche!

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