Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper.
My vegetarian family really liked this recipe. I did change it a tiny bit: I used 1/2 a yellow onion instead of that canned fried stuff, sautéing it in the olive oil until translucent and then a...
I changed it a bit - used only 5 eggs, reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting i...
Three out of four at my dinner tabe liked it My daughter who likes asparagus did not lilke this at all, not sure why. I thought it was quite tasty, used a premade crust- which I blind baked to...
Sauteed mushrooms with the asparagus. Then added bacon, previously cooked, and frozen. We really enjoyed this, and will make again.
Recipe Group Selection: 04, April 2015 ~ Wow, sometimes you just REALLY, REALLY like a recipe - and that was the case for me and this quiche! It was very easy to put together and the taste was...
Low carb version- omitted crust. Did not miss it at all. Did amply grease the baking dish.
I sauteed "real" onions instead of the canned ones. Other than that followed recipe exactly. Loved it!!! A new favorite quiche!