New this month
Get the Allrecipes magazine just $7.99

Quick Oatmeal Pancakes


"My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce."
Added to shopping list. Go to shopping list.


30 m servings 354 cals
Original recipe yields 3 servings


  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
  2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
  3. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 73
  1. 94 Ratings

Most helpful positive review

I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with o...

Most helpful critical review

These pancakes are really terrible. I usually love any kind of oatmeal pancakes, but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross...

Most helpful
Most positive
Least positive

I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with o...

Just another pancake around our house, no OMG these are so good. I did up the cinnamon to 1tsp.

I don't like oatmeal, but this recipe makes it easy to enjoy.

these have to be the best thing ever for breakfast...I use whole white wheat flour, almond milk, sugar substitue, egg whites and a healthy makes me crazy...but this made me happy!!!

These are great - so much flavor! Make sure your milk is hot enough for the oatmeal in the milk to soak it all in. I doubled the cinnamon. Whole family loved them, including my husband who doe...

Perfect! Easy to make and tasty. I made a bunch and froze them to reheat in the toaster oven on busy mornings.

These are wonderful. It is a small batch (about 6 medium pancakes), so make extra if you want leftovers. Great recipe!

Good pancakes, but too much baking powder. I doubled the cinnamon and vanilla extract and added 1/2 cup of semi-sweet chocolate chips. Kids ate them up faster than I could cook more, and they di...

I used slow cooking oats instead of quick cooking oats, and added pieces of Lindor dark chocolate "chips". It was out of this world!