Lasagna Roll Ups II

Lasagna Roll Ups II

8
GNelson 0

"Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!"
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Ingredients

1 h 20 m servings 524 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
  3. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  4. Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
  5. Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
  6. Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I used ground turkey in this recipe, homemade chunky marinara (I was even able to "hide" zucchini in this roll up recipe in the marinara and none of my family members could tell!) and "trim" cot...

Most helpful critical review

It was a bit too dry. I eliminated the sugar. I can't imagine that lasagna needs sugar.

I used ground turkey in this recipe, homemade chunky marinara (I was even able to "hide" zucchini in this roll up recipe in the marinara and none of my family members could tell!) and "trim" cot...

I love this recipe when having a small dinner party. I can put it together in the morning and bake it just be fore dinner. I fudged the recipe a bit and put half italian sweet sausage and half...

I really liked the concept of this recipe. It was very tasty but it was also very dry. The next time I make it I am going to try and roll up the cheese and meat and then cover the rolls in sauce...

It was a bit too dry. I eliminated the sugar. I can't imagine that lasagna needs sugar.

I tweaked this recipe quite a bit, I wanted a basic meaty lasagna. This was my first time making lasagna (you can lay it out like the traditional or roll-up the noodles - I chose to make it the ...

Yummy!!!!! Definitely keeping this one.

too dry and omit the sugar

I would recommend eliminating the sugar completely because it causes the lasagna to have a very sweet taste. Otherwise good :)