Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

mammawiddison

"This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles."
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Ingredients

5 m servings 211 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • To make pancakes, mix together 1 cup of the mix, 1 cup milk, 1 egg, and 2 tablespoons oil. Cook on a hot griddle and serve with your choice of toppings.

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Reviews

Read all reviews 66
  1. 85 Ratings

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Most helpful positive review

This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted bu...

Most helpful critical review

Not sure what I did wrong but these are dry...

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This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted bu...

Great mix. I added two scoops of vanilla protein powder. When it came time to make the pancakes, I used a cup of batter to a cup of liquid, in my case, Egg Nog!, plus two Tbsp of oil or melted...

The lightest pancakes everrr....no more box mix for me!

I made this recipe with modifications to make it more multi-grain. To make up the total amount of flour, I used small amounts of rye flour, quinoa flour, oat bran, corn meal, then a generous amo...

The only thing I change is that I use two eggs when mixing up a batch, separate them and whip the egg whites into stiff peaks, then fold them into the rest of the batter. Makes the pancakes so ...

And if you are tired of pancakes, this recipe also makes fantastic Whole Wheat Waffles!

These pancakes are AMAZING! Both my boyfriend and I thought the were they best pancakes we'd ever eaten using the recipe as is.

Without question, the best and fluffiest pancakes I've ever made. I always used a mix in the past and am trying to cook from scratch, so this was my first attempt at pancakes. Will only use this...

My 3 year old son is a pancake fanatic. We both absolutely loved these. I used 3 cups wheat flour and 5 cups unbleached flour b/c that is what I had available. I also substituted natural appl...

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