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Tender Slow Cooked Pork Roast

Tender Slow Cooked Pork Roast


"This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy."
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8 h 10 m servings 362 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1567 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 24
  1. 36 Ratings

Most helpful positive review

This was so good! It fell off the bone and had such a great flavor! My husband said it was his new favorite recipe for a roast. Thank you so much for sharing!

Most helpful critical review

I made the exactly as written and I must say it had an odd sort of flavor. I made it for dinner for a couple of sick friends and after I got home and ate mine, I was thinking 'hmm maybe should'...

Most helpful
Most positive
Least positive

This was so good! It fell off the bone and had such a great flavor! My husband said it was his new favorite recipe for a roast. Thank you so much for sharing!

This was super good! I did add to it though. I seasoned the roast with fresh cracked pepper, onion and garlic powders, and paprika. Around the roast in the crock pot I put pearl onions, carro...

I didn't use the sugar. I added 1 onion - quartered, 1/2 tsp garlic salt, 1/2 tsp onion powder, sprinkled the top with paprika, then filled the remaining space with carrots and mushrooms. MmmMmm!

I liked this recipe since it was simple and had minimal ingredients, most of which I already had in the cupboard. I did add baby carrots, potatoes, quartered onions and seasonings - paprika, oni...

This was delicious and our whole family loved it. I made it exactly as recipe suggested and it was so tender.

I always make a recipe with out any changes the first time or you really can't rate it. This recipe is solid, good flavour very tender meat. It's very easy and very little clean up. It's a winne...

I threw in some onions and carrots and added a bit of garlic and paprika and it was fantastic. Great comfort food! I will make this again.

Delicious!! Added carrots to the slow cooker. That's it!! Did not have adjust anything. Thanks for a great recipe.

Used brown sugar instead of white. This roast came out perfect and requires almost 0 prep. Thanks.

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