Tender Slow Cooked Pork Roast

Tender Slow Cooked Pork Roast

Sarah

"This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy."
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Ingredients

8 h 10 m servings 362 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1567 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 18
  1. 29 Ratings

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Most helpful positive review

This was so good! It fell off the bone and had such a great flavor! My husband said it was his new favorite recipe for a roast. Thank you so much for sharing!

Most helpful critical review

I made the exactly as written and I must say it had an odd sort of flavor. I made it for dinner for a couple of sick friends and after I got home and ate mine, I was thinking 'hmm maybe should'...

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This was so good! It fell off the bone and had such a great flavor! My husband said it was his new favorite recipe for a roast. Thank you so much for sharing!

I didn't use the sugar. I added 1 onion - quartered, 1/2 tsp garlic salt, 1/2 tsp onion powder, sprinkled the top with paprika, then filled the remaining space with carrots and mushrooms. MmmMmm!

This was super good! I did add to it though. I seasoned the roast with fresh cracked pepper, onion and garlic powders, and paprika. Around the roast in the crock pot I put pearl onions, carro...

I liked this recipe since it was simple and had minimal ingredients, most of which I already had in the cupboard. I did add baby carrots, potatoes, quartered onions and seasonings - paprika, oni...

I always make a recipe with out any changes the first time or you really can't rate it. This recipe is solid, good flavour very tender meat. It's very easy and very little clean up. It's a winne...

I threw in some onions and carrots and added a bit of garlic and paprika and it was fantastic. Great comfort food! I will make this again.

Used brown sugar instead of white. This roast came out perfect and requires almost 0 prep. Thanks.

My family of very picky eaters, ranging in age from 12 to 45, all LOVE this. It only gets 4 stars because I do add 1/4 to 1/2 cup ketchup and increase the tomato sauce to 14 -16 ounces (dependi...

I made the exactly as written and I must say it had an odd sort of flavor. I made it for dinner for a couple of sick friends and after I got home and ate mine, I was thinking 'hmm maybe should'...

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