Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut

26
Amian 1

"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day."
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Ingredients

8 h 10 m servings 358 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

26
  1. 33 Ratings

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Most helpful positive review

Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the opti...

Most helpful critical review

This did not work out for me.

Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the opti...

VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has real...

This was AWESOME. I had never heard of this before until a friend of mine told me this was her favorite meal. I can't believe I never had this before! Glad I have now! Sure to make again and ...

Great recipe, added apples and brown sugar

I thought this would be a bit bland, since there aren't a lot of seasonings, but it turned out great! I followed the recipe exactly. I think I would just add more sauerkraut next time.

This was very good! My husband had thirds. That's how good it was. I followed the recipe exactly aside from adding chicken broth instead of water. This was very easy to make too. Thanks for shar...

I left out the potatoes because I wanted to serve it with mashed potatoes this time and it was delicious. I'll try it next time with the potatoes to make it even easier! Absolutely delicious! M...

This can be made quicker if you keep the slow cooker on high the whole time....a 4# roast, after browning and putting it in the cooker, took a little over 2 hours and was very tender. I added c...

We're living in Germany right now and this was pretty darn close to what we can get in the restaurants! I think we'll want to double the sauerkraut next time just so that we'll have more. We spr...