Sauerkraut Soup

Sauerkraut Soup

 Made  times
KFREESE 2

"Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing."
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Ingredients

35 m servings 480 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1449 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

Reviews

21
  1. 25 Ratings

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Most helpful positive review

I give this five stars, w/an asterisks noting this is wonderful in cup/appetizer sizing! I wouldn't prefer it as an entree/meal, but in a smaller portion it is fantastic! I subbed smoked ham f...

Most helpful critical review

This is okay in small amounts. If I make it again, I'll add some mashed potatoes to it. I used some chicken broth in place of the milk, but other than that, followed the recipe. DH didn't care...

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I give this five stars, w/an asterisks noting this is wonderful in cup/appetizer sizing! I wouldn't prefer it as an entree/meal, but in a smaller portion it is fantastic! I subbed smoked ham f...

I used pork sausage, added a little salt and pepper and we loved it.

Trying to switch it up for dinner with smoked sausage can be difficult. This recipe was quick and simple. The results were great! My husband and teenage daughter weren't on board, but changed th...

I changed the recipe because I had fresh kafir lime leaves, thai ginger and little sauerkraut....so I added all that and trim coconut milk instead of half and half. Added sauted bean sprouts and...

Reminds me of my Mom's sauerkraut and dumplings. After reading reviews, I decided to make it more thick by leaving out some of the milk and had it over mashed potatoes. I used a good quality s...

This was very good. You have to get past the idea of the combination of these ingredients but it really does work. I had some sauerkraut that was leftover from another recipe which had apples,...

I'll make it again and again! My kids loved it too!

Thanks for the recipe - I made it as written except I used beef broth and yogurt instead of milk and half-and-half. I also added some caraway to it.

I really liked it, and so did my husband.

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