Original recipe yields 64 servings
Based on a 2,000 calorie dietSee full nutrition
Oh my goodness!! This recipe is TERRIFIC!!! My kids and I are licking the spoons, and pots as I write this :) I followed the recipe exactly, except I decreased the sugar to 4 1/2 Cups. I used...
Give it 4 1/2 stars. Was alittle sweet but the flavor was there with the spices.Did not have powdered pectin and had the liquid version. Used 1 package (3oz) and added it last after it started ...
So easy to make, all my cans sealed! I did reduce the sugar to 3 cups. Once I tasted it with the 3 cups in it, I didn't need it any sweeter. I also reduced the spices in half, per one of the rec...
I made two batches of this recipe. I only used four cups of sugar and suited my sweet tooth just fine! This recipe reminds me of Apple butter. On the second batch I used only four cups of suga...
This recipe turned out great! I used low sugar pectin and only added 2 cups of sugar and it is still plenty sweet.
good but all I could taste was lemon juice. hopefully when it cools and sets, it won't be as strong.
I only changed the amount of sugar to 4 cups per other's suggestions. It turned out wonderful! I used starkrimson pears which is why my pears are more red compared to other photos.