Chocolate Coffee Buttercream Icing

Chocolate Coffee Buttercream Icing

sybilw5459

"Rich icing for Grandpop's chocolate cake."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 20
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yum, yum, and yum some more. Coffee and chocolate, how can you go wrong. We only used about 14 ozs of confectioners sugar instead of 16 ozs. We put it over a chocolate cake with just a touch...

Most helpful critical review

I made the recipe as stated above but used about 14 oz of powdered sugar. It was sooo ridiculously sweet. I added an additional half cup of cocoa powder just to cut the sickly sweetness and over...

Most helpful
Most positive
Least positive
Newest

Yum, yum, and yum some more. Coffee and chocolate, how can you go wrong. We only used about 14 ozs of confectioners sugar instead of 16 ozs. We put it over a chocolate cake with just a touch...

I made the recipe as stated above but used about 14 oz of powdered sugar. It was sooo ridiculously sweet. I added an additional half cup of cocoa powder just to cut the sickly sweetness and over...

OH MY GOSH!!!! This is wonderful. I cut back on the sugar also & upped the cocoa by a tablespoon. This has got to be the best chocolate frosting EVER!!!!!

Delicious! I didn't use all the powdered sugar, I just added in more cocoa powder to thicken it. I used a combination of Hershey's and Hershey's special dark powder. Everyone loved this frost...

I made this to top our strawberry cake. I made it with Hershey's special dark cocoa. Very quick, and easy to make. It was a hit! Thanks for sharing!

This was super easy and super tasty!!!! I used instant coffee, dissolved in about 2T of water along with the salt. Upped the butter to 1 cup, as I was just a touch short of 4oz if cream cheese. ...

Fantabulous! I bought an espresso shot from Star Bucks as I didn't have a dark roast coffee on hand, or a way to brew coffee strong. It turned out to be a great choice for a pop of flavor.

Delicious! A must try!

Used Hershey's Dark Chocolate powder and a bit less sugar and it is perfect. Used on Dark Chocolate Bacon Cupcakes and it was a perfect compliment. Rich, smooth and very chocolatey tasting. Big ...

Other stories that may interest you