Peach-Jalapeno Barbeque Sauce

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amaldonado 0

"Sweet and spicy barbeque sauce."
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15 m servings 46 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
  2. Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.


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I loved the idea of this with the canned fruit, but the flavors just didn't do it for us. Too much smoke and not enough spice.

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